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How to Protect Delivery Personnel During COVID-19

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The COVID-19 pandemic is keeping delivery personnel busy. With many individuals staying at home, delivery services for takeout food, groceries, and other products have seen a rapid increase in demand. In June alone, online sales grew by 76%. On top of that, many small businesses have restricted patrons from their establishments due to local and federal laws. To continue doing business, curbside pickup and delivery options have become necessary adaptations.


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